Southern City Flavors

Peach Jalapeno Triangles

These tasty and fun little appetizers are made all the better with our delectable Zack's Peach Jalapeno Sauce.


  • Phyllo sheets
  • Butter, melted
  • Sugar
  • Zack's Peach Jalapeno Sauce


  1. Keep Phyllo sheets under a damp cloth. On a cutting board, lay 1 sheet of phyllo. Brush sheet with melted butter and sprinkle lightly with sugar. Place another sheet over first sheet. Repeat steps 3 and 4, adding a total of 4-5 sheets.
  2. Cut layered sheets lengthwise into strips measuring approximately 4 inches by 12 inches. Place a spoonful of Peach Jalapeno Sauce in the corner of 1 strip.
  3. Starting at preserves, fold strip end over end like you are a folding a flag. This will create a triangle. Brush top of triangle with melted butter and sprinkle a little sugar on top. Bake in a 375 degrees F oven for approximately 16-18 minutes until lightly brown and crispy.
Product used in this recipe:
Peach Jalapeno Pepper Jelly

A must-have in the kitchen! A medley of cool, sweet, and tangy, this peach sauce is a perfect topping sauce for Salamon or for halibut. Pour over cream cheese for a standout hors d'oeuvre with your favorite cracker. Mix with sour cream for a veggie dip. A great salsa dip for tortilla chips. It adds a fantastic flourish to ice cream or cheesecake.

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