Southern City Flavors

Delicious Greens with Stilton and Zesty Walnuts

This tasty salad features a dressing containing our Zack's Blackberry Jalapeno Sauce, vinegar, salt and pepper.


  • 2 Tbsp. Zack's Blackberry Jalapeno Sauce
  • 1/4 cup vinegar
  • 1 tsp. Salt
  • 1 tsp. Pepper
  • 6 Tbsp. Walnut oil
  • 6 Tbsp. Olive oil
  • 2 Tbsp. Thyme leaves, fresh
  • 8 cups Field greens
  • 4 oz. Shallots, thinly sliced, separated into rings
  • 1/3 cup Stilton cheese, crumbled
  • 1/4 cup Asian chili paste
  • 1/2 cup Granulated sugar
  • 8 oz. Walnuts


  1. Dressing: In a small bowl whisk Blackberry Jalapeno Sauce, vinegar, salt and pepper. Add oils in slow stream, whisking until emulsified. Stir in thyme. Chill several hours.
  2. Salad: In large salad bowl combine field greens and shallots. Pour dressing over, toss to coat. Sprinkle stilton and spice walnuts over and serve.
  3. Spicy Walnuts: In medium bowl combine chili paste and sugar, set aside. Spread walnuts on baking sheet. Bake in preheated 350 degrees F oven for 5-7 minutes, stirring occasionally until golden and hot. Spoon hot walnuts into sugar mixture. Toss to coat. Remove sugar. Cool - set aside
Product used in this recipe:
Blackberry Jalapeno Jelly

Blackberry cobbler with a little something extra! A sumptuous topping for ice cream. A topping for Brie. Pour over cream cheese as a cracker hors d'oeuvre that's bound to be the hit at any dinner party.

Order Now