Southern City Flavors

Peach Jalapeno Curry Chicken Puffs

These chicken puff appetizers are made all the better with the inclusion of our Zack's Peach Jalapeno Sauce.


  • 1/4 cup Pine nuts, chopped
  • 1 Tbsp. Olive oil
  • 1/2 lb. Chicken, cooked, shredded
  • 3/4 tsp. Curry powder
  • Juice of 1 lemon
  • Salt and pepper to taste
  • 2 Puff pastry sheets
  • Zack's Peach Jalapeno Sauce


  1. Heat pan and add pine nuts to toast for 2-3 minutes. Add oil and heat. Add chicken and cook for 2-3 minutes to heat.
  2. Mix the curry powder, lemon juice, salt and pepper into chicken. Cook mixture an additional 3-4 minutes, then set aside to cool slightly.
  3. Roll out puff pastry sheet and cut into 16 even squares. Place a spoonful of curry chicken in the middle of each square, pinch opposite corners together to roll up sides and form cup-like shape.
  4. Place on a greased parchment lined baking sheet. Place a spoonful of Peach Jalapeno Sauce on top of chicken stuffed puff pastry. Bake in a 400 degrees F oven for about 16-18 minutes until pastry is puffed and lightly browned. Yields 32 chicken puffs.
Product used in this recipe:
Peach Jalapeno Pepper Jelly

A must-have in the kitchen! A medley of cool, sweet, and tangy, this peach sauce is a perfect topping sauce for Salamon or for halibut. Pour over cream cheese for a standout hors d'oeuvre with your favorite cracker. Mix with sour cream for a veggie dip. A great salsa dip for tortilla chips. It adds a fantastic flourish to ice cream or cheesecake.

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