Southern City Flavors

Peach Duck Spring Roll

Zack's Peach Jalapeno Sauce, duck breast, mushrooms, green onions and fresh arugula make this recipe enticing.


  • 1-2 Duck breasts
  • 1 Tbsp. Olive oil
  • Salt and pepper to taste
  • 1 package Spring roll wrappers
  • 3 Tbsp. Zack's Peach Jalapeno Sauce
  • Portabella or shitake mushrooms, sliced
  • 1-2 Green onions, diced
  • Fresh arugula leaves


  1. Remove fat layer from duck breasts with a knife. Brush duck breasts lightly with oil and season with salt and pepper. Sear breasts on each side in a hot saute pan, then bake in a 400 degrees F oven for 20-25 minutes. When the duck breasts are finished cooking, remove from oven and let rest for 5 minutes. Slice into tiny strips when slightly cooled.
  2. Soak wrappers lightly in water and then lay out flat on a cutting board. Place 1-2 strips of duck breast onto each wrapper. Drizzle with some Peach Jalapeno Sauce. Top with some mushrooms, green onion and arugula. Fold sides in and roll ingredients up into an egg roll shape. Seal end tightly with water.
Product used in this recipe:
Peach Jalapeno Pepper Jelly

A must-have in the kitchen! A medley of cool, sweet, and tangy, this peach sauce is a perfect topping sauce for Salamon or for halibut. Pour over cream cheese for a standout hors d'oeuvre with your favorite cracker. Mix with sour cream for a veggie dip. A great salsa dip for tortilla chips. It adds a fantastic flourish to ice cream or cheesecake.

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