Southern City Flavors

Peach Jalapeno Cheese Ball

Cream cheese, onions, jalapenos, shredded Monterey Jack cheese and Zack's Peach Jalapeno Sauce make for one tasty cheese ball.


  • 16 oz. Cream cheese, softened
  • 1/3 cup Zack’s Peach Jalapeno Sauce
  • 1 Tbsp. Onion, chopped
  • 1 Tbsp. Jalapeno, chopped
  • As needed Monterey Jack cheese, shredded, or favorite shredded cheese


  1. Cream together well and chill for about 1 hour. Form into a ball and roll in Monterey Jack cheese. Keep chilled until ready to use. Can be made up to 48 hours ahead.
Product used in this recipe:
Peach Jalapeno Pepper Jelly

A must-have in the kitchen! A medley of cool, sweet, and tangy, this peach sauce is a perfect topping sauce for Salamon or for halibut. Pour over cream cheese for a standout hors d'oeuvre with your favorite cracker. Mix with sour cream for a veggie dip. A great salsa dip for tortilla chips. It adds a fantastic flourish to ice cream or cheesecake.

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