Southern City Flavors

Fruit Filled Melon with Raspberry Jalapeno Sauce

Kiwi, strawberries, grapes and raspberries are all tossed with Zack's Raspberry Jalapeno Sauce and served in a hollowed out melon.


  • 4 Kiwi, peeled, cut in 1/4 inch slices and quartered
  • 1 pint Strawberries, washed, stems removed
  • 1 small bunch Purple grapes, washed, cut in half
  • 1 pint Red raspberries
  • 1 large Melon
  • 1 cup Zack's Raspberry Jalapeno Sauce
  • Mint leaves


  1. Cut melon in half and remove seeds. The melon will be used as a serving dish so use a sharp knife to cut around the inside edge of melon leaving approximately 1/8 inch including rind. The contrast of the rind and orange fruit will make a beautiful presentation.
  2. With a spoon, carefully remove flesh so that it can be cut into pieces for fruit salad. Place cut pieces of melon and other fruits in a large bowl. Add Raspberry Jalapeno Sauce and gently toss to coat. Chill.
  3. When ready to serve, add fruit to hollowed out melon and garnish with strawberries with stems and mint leaves.
Product used in this recipe:
Raspberry Jalapeno Jelly

One of Zack's favorite sauces! A unique combination of two culinary treasures form a sweet, tangy heat you're sure to love. Mix with vinegar & oil for a vinaigrette that really shows that salad who's boss! For flavor that's out of this world, use as a meat glaze on chicken breast, pork chops, roasts, and lamb. Pour over cream cheese for a great cracker hors d'oeuvre. Need a quick and easy to die for desert? Just pour a little on top of a piece of cheesecake or ice cream. A great ending to any dinner party with little effort!

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