Southern City Flavors

Chunky Cheese Dip with Raspberry Jalapeno Sauce

This cheese dip consists of cheddar cheese, mayonnaise, pecans, green onions and Zack's Raspberry Jalapeno Sauce


  • 2 cups Cheddar cheese, shredded
  • 5-6 tsp. Mayonnaise, more if you prefer
  • 1 jar Zack's Raspberry Jalapeno Sauce
  • 2 cup Pecans, chopped
  • 6 Green onions, chopped


  1. Mix all ingredients except Raspberry Jalapeno Sauce into a bowl. Put into a 9 inch pie plate. Refrigerate for 4-5 hours. Place onto a plate. Spread Peach Jalapeno Sauce on top. Serve with crackers. Enjoy!
Product used in this recipe:
Raspberry Jalapeno Jelly

One of Zack's favorite sauces! A unique combination of two culinary treasures form a sweet, tangy heat you're sure to love. Mix with vinegar & oil for a vinaigrette that really shows that salad who's boss! For flavor that's out of this world, use as a meat glaze on chicken breast, pork chops, roasts, and lamb. Pour over cream cheese for a great cracker hors d'oeuvre. Need a quick and easy to die for desert? Just pour a little on top of a piece of cheesecake or ice cream. A great ending to any dinner party with little effort!

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