Southern City Flavors

Chunky Cheese Dip with Pepper Jelly

This cheese dip consists of cheddar cheese, mayonnaise, pecans, green onions and Zack's Habanero Pepper Jelly


  • 2 cups Cheddar cheese, shredded
  • 5-6 tsp. Mayonnaise, more if you prefer
  • 1 jar Zack's Habanero Pepper Jelly
  • 2 cup Pecans, chopped
  • 6 Green onions, chopped


  1. Mix all ingredients except Habanero Pepper Jelly into a bowl. Put into a 9 inch pie plate. Refrigerate for 4-5 hours. Place onto a plate. Spread Habanero Pepper Jelly on top. Serve with crackers. Enjoy!
Product used in this recipe:
Serrano Pepper Jelly

A pepper jelly with a sweet taste, and distinctive flavor of the habanero pepper! Use as a meat glaze on chicken breast, pork chops, or roast of lamb. Pour over cream cheese for a new twist on an hors d'oeuvre favorite. Mix with sour cream for a veggie dip your guests are sure to love. Top toasts, bagels, or biscuits with a breakfast jelly that's out of the ordinary and out of this world!

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