Southern City Flavors

Baked Brie with Raspberry Jalapeno Sauce and Pecans

A wonderful combination of Brie, Zack's Raspberry Jalapeno Sauce and pecans.


  • 8 oz. Brie, top layer of rind removed
  • 1/2 cup Zack's Raspberry Jalapeno Sauce
  • 1 cup of pecans


  1. Preheat oven to 375 degrees F. Place prepared Brie in a buttered shallow glass or ceramic baking dish. Bake until cheese is partially melted, 5-8 minutes.
  2. Spread Raspberry Jalapeno Jelly on top of softened Brie and lay pecans on top.
  3. Serve warm with crackers, toasted bread, fresh bread, apple or pear slices.
Product used in this recipe:
Raspberry Jalapeno Jelly

One of Zack's favorite sauces! A unique combination of two culinary treasures form a sweet, tangy heat you're sure to love. Mix with vinegar & oil for a vinaigrette that really shows that salad who's boss! For flavor that's out of this world, use as a meat glaze on chicken breast, pork chops, roasts, and lamb. Pour over cream cheese for a great cracker hors d'oeuvre. Need a quick and easy to die for desert? Just pour a little on top of a piece of cheesecake or ice cream. A great ending to any dinner party with little effort!

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