Southern City Flavors

Strawberry Jalapeno Doughnuts

These doughnuts are all the more satisfying being filled with our Zack's Strawberry Jalapeno Sauce.


  • 1 1/4 cups Milk
  • 1 tsp. Sugar
  • 1 package Active yeast
  • 2 cups Flour
  • Pinch Salt
  • 1/4 cup Vegetable oil
  • 1 jar Zack's Strawberry Jalapeno Sauce
  • Powdered sugar


  1. In a saucepan, whisk together the milk and sugar over very low heat until it reaches 95-110 degrees F. Remove from heat and allow to cool for 2 minutes. Make sure temperature is still in 95-110 F range, then mix in yeast.
  2. While yeast is proofing, whisk together the flour, salt and vegetable oil in a mixing bowl. Add the activated yeast mixture to flour mixture and mix together well. If batter is too thick (like bread batter) then add a little warm water. Consistency should be slightly thicker than pancakes.
  3. Heat 2 inches of vegetable oil in a deep frying pan or heat deep fryer to 375 degrees F. Scoop batter with a tablespoon and drop into hot oil using finger to push dough into ball. Rotate doughnuts in oil to lightly brown on all sides. Cooking time will be about 3-4 minutes. Remove from oil and drain on paper towels.
  4. Fill piping bag with Zack’s Strawberry Jalapeno Sauce. Using piping bag, poke a hole in side of doughnut and fill inside with some Strawberry Jalapeno Sauce. Sprinkle filled doughnuts with some powdered sugar if desired.
Product used in this recipe:
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