Southern City Flavors

Raspberry Jalapeno Peach Cobbler

This easy to make cobbler is scrumptious served with a dollop of freshly whipped cream or vanilla ice cream.


  • 6 large peaches, cut into wedges
  • Grated zest of one lemon
  • 1 jar Zack's Raspberry Jalapeno Sauce
  • 1 tsp. cornstarch
  • 1 pkg. Pillsbury Biscuit Mix
  • 1/2 tsp. cinnamon
  • 1/2 cup unsalted butter
  • 1 cup blanched almonds, toasted, and finely chopped
  • 1 cup milk
  • 2 Tbsp. white sugar


  1. Preheat oven to 450 degrees F.
  2. Lightly butter a 2 qt. non-reactive baking dish.
  3. In a medium sized bowl, toss together, peaches, lemons zest, Raspberry Jalapeno Sauce and cornstarch. Pour into prepared dish.
  4. Follow directions on bag for biscuits, adding cinnamon with the dry ingredients and the almonds with the butter.
  5. Blend biscuit mix and drop by spoonful over the Raspberry Jalapeno mixture in an irregular pattern. Sprinkle top with 2 Tbsp. sugar.
  6. Bake until crust is browned and fruit is hot, 15 to 20 minutes.
Product used in this recipe:
Raspberry Jalapeno Jelly

One of Zack's favorite sauces! A unique combination of two culinary treasures form a sweet, tangy heat you're sure to love. Mix with vinegar & oil for a vinaigrette that really shows that salad who's boss! For flavor that's out of this world, use as a meat glaze on chicken breast, pork chops, roasts, and lamb. Pour over cream cheese for a great cracker hors d'oeuvre. Need a quick and easy to die for desert? Just pour a little on top of a piece of cheesecake or ice cream. A great ending to any dinner party with little effort!

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