Raspberry Jalapeno Peach Brulee
A lovely dessert featuring peaches, whipping cream, vanilla, dark brown sugar and Zack's Raspberry Jalapeno Sauce.
- 4 Peaches, peeled
- 4 tbsp Zack's Raspberry Jalapeno Sauce
- 1 cup Whipping cream
- 2 tsp. Vanilla
- 1 cup Dark brown sugar
- Place sliced peaches in a sieve to drain for a couple hours (they may darken, but that is all right). Place in a freezer-to-oven souffle dish or deep pie dish. Drizzle Zack's Raspberry Jalapeno Sauce over peaches. Beat whipping cream, add vanilla and continue beating until cream is very stiff. Spread this over the fruit. Cover with plastic wrap and refrigerate.
- Two hours before serving, place the dish in the freezer to harden.
- To serve, preheat broiler. Remove dessert from freezer and sprinkle top with a half inch layer of brown sugar, covering the cream completely. Place 4-5 inches below source of heat. Broil 2-3 minutes or just until the top is hot and glistening. Serve at once. Yield: 6 servings.
Product used in this recipe:
One of Zack's favorite sauces! A unique combination of two culinary treasures form a sweet, tangy heat you're sure to love. Mix with vinegar & oil for a vinaigrette that really shows that salad who's boss! For flavor that's out of this world, use as a meat glaze on chicken breast, pork chops, roasts, and lamb. Pour over cream cheese for a great cracker hors d'oeuvre. Need a quick and easy to die for desert? Just pour a little on top of a piece of cheesecake or ice cream. A great ending to any dinner party with little effort!