Peach Jalapeno Chocolate Squares
A different and unique dessert recipe featuring our Zack's Peach Jalapeno Sauce.
- 1 sheet Puff pastry
- Zack's Peach Jalapeno Sauce
- Chocolate chips
- Preheat oven to 400 degrees F. Thaw out 1 sheet of puff pastry and roll out onto counter or cutting board. Cut into 1 1/2 inch squares, push down in center with thumb and pull up sides to form cup shape.
- Spoon a little Zack's Peach Jalapeno Sauce into middle of each cup. Top with 3-4 chocolate chip morsels.
- Bake in oven for about 10-12 minutes until puffed and golden brown. Best served warm. Yields 28-32 squares.
Product used in this recipe:
A must-have in the kitchen! A medley of cool, sweet, and tangy, this peach sauce is a perfect topping sauce for Salamon or for halibut. Pour over cream cheese for a standout hors d'oeuvre with your favorite cracker. Mix with sour cream for a veggie dip. A great salsa dip for tortilla chips. It adds a fantastic flourish to ice cream or cheesecake.