Southern City Flavors

Cranberry Pound Cake

A heavenly cranberry pound cake recipe featuring our famous Zack's Habanero Pepper Jelly.


  • 1 cup sugar
  • 1/2 cup margarine
  • 2 eggs
  • 1 tsp baking soda
  • 2 cups of flour
  • 1/2 tsp salt
  • 1 cup nonfat sour cream
  • 1 tbsp orange juice
  • 2 tsp grated orange peel
  • 1 can whole cranberry and 4 tbsp Zack's Habanero Jelly, mixed well


  1. Cream margarine and sugar together, and blend with other dry ingredients.
  2. Add sour cream, juice and orange peel. Mix well.
  3. In a well-greased and floured bundt pan, add about 1/3 of the batter, then top with about 1/3 cranberry and jelly mixture, alternating as you go, until you end up with the cranberry mixture on top. Bake at 350 degrees for 60 minutes. You may top with light powdered sugar or drizzle with frosting (just add a little orange juice to the powdered sugar).
Product used in this recipe:
Serrano Pepper Jelly

A pepper jelly with a sweet taste, and distinctive flavor of the habanero pepper! Use as a meat glaze on chicken breast, pork chops, or roast of lamb. Pour over cream cheese for a new twist on an hors d'oeuvre favorite. Mix with sour cream for a veggie dip your guests are sure to love. Top toasts, bagels, or biscuits with a breakfast jelly that's out of the ordinary and out of this world!

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