Southern City Flavors

Grilled Peaches with Raspberry Jalapeno Sauce

Grilled peaches, raspberries, blueberries and blackberries are drizzled with our delectable Zack's Raspberry Jalapeno Sauce for a delicious treat.


  • 3-4 Peaches
  • Raspberries, blueberries, blackberries
  • Zack's Raspberry Jalapeno Sauce
  • Walnuts
  • Whipped cream
  • Powdered sugar


  1. Slice peaches in half, twist and remove pit from inside.
  2. Grill on a preheated grill sliced side down for 2-3 minutes. Flip and continue to cook until heated and tender.
  3. Remove from grill, place on a decorative bowl and surround with raspberries, blueberries and blackberries. Drizzle with Raspberry Jalapeno Sauce. Garnish with walnuts, whipped cream and/or powdered sugar.
Product used in this recipe:
Raspberry Jalapeno Jelly

One of Zack's favorite sauces! A unique combination of two culinary treasures form a sweet, tangy heat you're sure to love. Mix with vinegar & oil for a vinaigrette that really shows that salad who's boss! For flavor that's out of this world, use as a meat glaze on chicken breast, pork chops, roasts, and lamb. Pour over cream cheese for a great cracker hors d'oeuvre. Need a quick and easy to die for desert? Just pour a little on top of a piece of cheesecake or ice cream. A great ending to any dinner party with little effort!

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