Southern City Flavors

Aunt "B" Raspberry Jalapeno Chocolate Chip Cheese Cake

Every family needs an Aunt "B" ....only fitting for Mike's sister Brenda "Weeks" Eversole to take the name.


  • Crust
  • 1 cup Graham Cracker crumbs
  • 3 tbsp sugar
  • 3 tbsp melted margarine
  • Filling
  • 3-8oz softened Philadelphia Cream Cheese
  • 3/4 cup sugar
  • 3 eggs
  • 1 tsp vanilla
  • 1-1/2 cup Chocolate Chips
  • 1/2 cup Zack's Raspberry Jalapeno Sauce


  1. Lightly spray springform pan with Pam.
  2. Combine crumbs, sugar and margarine.
  3. Press into springform pan.
  4. Combine cream cheese and sugar. Mix at medium speed until well blended.
  5. Add eggs one at a time, mixing well after each one. Blend in vanilla.
  6. Fold in chocolate chips and Zack's Raspberry Sauce.
  7. Pour over crust. Bake at 450 for 8 minutes reducing to 250 for 35 minutes.
  8. Loosen cake from rim of pan, cool before removing rim. Chill
  9. Garnish with Raspberries
Product used in this recipe:
Raspberry Jalapeno Jelly

One of Zack's favorite sauces! A unique combination of two culinary treasures form a sweet, tangy heat you're sure to love. Mix with vinegar & oil for a vinaigrette that really shows that salad who's boss! For flavor that's out of this world, use as a meat glaze on chicken breast, pork chops, roasts, and lamb. Pour over cream cheese for a great cracker hors d'oeuvre. Need a quick and easy to die for desert? Just pour a little on top of a piece of cheesecake or ice cream. A great ending to any dinner party with little effort!

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