Southern City Flavors

Lamb Burgers with Raspberry Jalapeno Cumin Sauce

Tantalizing lamb burgers are accentuated with Zack's Raspberry Jalapeno Sauce, Cream Cheese and cumin.


  • For Lamb Burgers:
  • 12 oz. Lamb, ground
  • 1 Egg
  • 1/4 cup Onion, minced
  • 1 tsp. Garlic, minced
  • 2 Tbsp. Mayonnaise
  • 2/3 cup Breadcrumbs
  • Salt and pepper to taste
  • Vegetable oil for frying
  • For Topping:
  • 3/4 cup Zack's Raspberry Jalapeno Sauce
  • 1/4 cup Cream
  • 1 Tbsp. Cumin
  • Salt and pepper to taste


  1. Mix all lamb burger ingredients together in a large mixing bowl except vegetable oil. Form into patties.
  2. Heat oil in a saute pan and fry lamb burgers for a few minutes on each side to brown or grill for 3-4 minutes per side instead of frying. Finish cooking burgers in a 350 degrees F oven for about 15-20 minutes.
  3. In a separate smaller mixing bowl, mix together the Raspberry Jalapeno Sauce with Cream Cheese, cream and cumin. Season with salt and pepper.
  4. To serve, place lamb burgers on a bun and spread a generous dollop of Raspberry Jalapeno cumin sauce on top.
Product used in this recipe:
Raspberry Jalapeno Jelly

One of Zack's favorite sauces! A unique combination of two culinary treasures form a sweet, tangy heat you're sure to love. Mix with vinegar & oil for a vinaigrette that really shows that salad who's boss! For flavor that's out of this world, use as a meat glaze on chicken breast, pork chops, roasts, and lamb. Pour over cream cheese for a great cracker hors d'oeuvre. Need a quick and easy to die for desert? Just pour a little on top of a piece of cheesecake or ice cream. A great ending to any dinner party with little effort!

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