Southern City Flavors

Delectable Ham Glazed with Raspberry Peach Jalapeno Sauce

Smoked ham is partnered up with two of Zack's most famous sauces. Peach and Raspberry Jalapeno joined to make a irresistible glaze.

Ingredients

  • 1 Smoked ham, fully cooked, spiral-cut, 14-16 lbs.
  • 4 large Garlic cloves
  • 1 jar Zack's Peach Jalapeno Sauce
  • 1/2 cup Zack's Raspberry Jalapeno Sauce
  • 3/4 cup Brown sugar
  • Zest of 1 orange
  • 1/3 cup Fresh orange juice

Directions

  1. Preheat oven to 350 degrees F.
  2. Place ham on roasting rack in a large heavy roasting pan.
  3. In the bowl of a food processor fitted with the steel blade, add garlic and process until garlic sticks to the sides of the bowl.
  4. Scrape down sides and add the jar of Peach Jalapeno Sauce, Raspberry Jalapeno Sauce, orange zest and juice.
  5. Process until smooth.
  6. Pour glaze over ham and bake one hour or until ham is fully heated and glaze is nicely browned.
Product used in this recipe:
Raspberry Jalapeno Jelly

One of Zack's favorite sauces! A unique combination of two culinary treasures form a sweet, tangy heat you're sure to love. Mix with vinegar & oil for a vinaigrette that really shows that salad who's boss! For flavor that's out of this world, use as a meat glaze on chicken breast, pork chops, roasts, and lamb. Pour over cream cheese for a great cracker hors d'oeuvre. Need a quick and easy to die for desert? Just pour a little on top of a piece of cheesecake or ice cream. A great ending to any dinner party with little effort!

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