Baked Brie with Raspberry Jalapeno Sauce and Pecans

A wonderful combination of Brie, Zack's Raspberry Jalapeno Sauce and pecans.

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  • 8 oz. Brie, top layer of rind removed
  • 1/2 cup Zack's Raspberry Jalapeno Sauce
  • 1 cup of pecans


  1. Preheat oven to 375 degrees F. Place prepared Brie in a buttered shallow glass or ceramic baking dish. Bake until cheese is partially melted, 5-8 minutes.
  2. Spread Raspberry Jalapeno Jelly on top of softened Brie and lay pecans on top.
  3. Serve warm with crackers, toasted bread, fresh bread, apple or pear slices.