Gooey Raspberry Pecan Breakfast Bars

Gooey Raspberry Pecan Breakfast Bars


Pre-heat oven to 350 degrees. Grease an 8 x 10 baking dish with non-stick spray.

In a bowl mix together oatmeal, peanut butter and brown sugar.  

Cover bottom of baking dish with half of mixture being sure to pat down firmly. Spoon Raspberry Jam over top. Spreading until there is enough jam to create a thin layer across the mixture. 

Top jam with second layer of mixture. 

Bake for about 20 minutes to allow jam and peanut butter to melt. Pull from oven. Let sit until fully cooled. Cut into squares.