- Dough Sheet
- A jar of Southern City Flavor's Peach Jam
- 2 peaches
Peel peaches. Cut into small 1/2 inch slices, then dice up. Set aside.
Spread your dough sheet out. Cut in half, then cut each half into 4 rectangles.
Place a small dollop of Southern City Flavors Peach Jam in the center of each piece of dough. Place a small spoon full of diced peaches on top of jam.
Fold dough over top of filling, pinching edges of dough together. Shape into a half moon and brush edges with oil. Using a fork, crimp the edges of the dough with a fork.
Bake for 10 - 13 minutes or until it has reached a golden brown color.
Once pies are done, pull from oven and let cool.
Lightly spread Southern City Flavors Peach Jam on top of pies and sprinkle with cinnamon.