Mini Peach Hand Pies

Mini Peach Hand Pies


Peel peaches. Cut into small 1/2 inch slices, then dice up. Set aside.

Spread your dough sheet out. Cut in half, then cut each half into 4 rectangles. 

Place a small dollop of Southern City Flavors Peach Jam in the center of each piece of dough. Place a small spoon full of diced peaches on top of jam.

Fold dough over top of filling, pinching edges of dough together. Shape into a half moon and brush edges with oil. Using a fork, crimp the edges of the dough with a fork. 

Bake for 10 - 13 minutes or until it has reached a golden brown color. 

Once pies are done, pull from oven and let cool. 

Lightly spread Southern City Flavors Peach Jam on top of pies and sprinkle with cinnamon.