- 1/2 cup Apple cider
- Southern City Flavors Apple Butter
- Turbando sugar for rim
- Apple slices and cinnamon stick for garnish
In a small sauce pan on medium heat, mix 1 TBSP of Southern City Flavors Apple Butter & 1 TBSP of water. Stirring consistently until mixture starts to bubble and reaches a syrupy texture. Let cool.
In a cocktail mixer, add a 1/2 cup of apple cider, Apple Butter simple syrup and 1 - 1 1/2 oz of Bourbon (choose amount based on desired taste). Shake well.
Wet glass rim with water then twist into a plate of turbanado sugar. Fill glass with ice. Pour cocktail mixture over ice. Garnish with cinnamon stick and apple slice.
*Note: you can leave out the Bourbon if you would like to make a non-alcoholic fall drink.