Apple Butter Bourbon

Apple Butter Bourbon


  • 1/2 cup Apple cider
  • Southern City Flavors Apple Butter
  • Turbando sugar for rim
  • Apple slices and cinnamon stick for garnish

In a small sauce pan on medium heat, mix 1 TBSP of Southern City Flavors Apple Butter & 1 TBSP of water. Stirring consistently until mixture starts to bubble and reaches a syrupy texture. Let cool.

In a cocktail mixer, add a 1/2 cup of apple cider, Apple Butter simple syrup and 1 - 1 1/2 oz of Bourbon (choose amount based on desired taste). Shake well. 

Wet glass rim with water then twist into a plate of turbanado sugar. Fill glass with ice. Pour cocktail mixture over ice. Garnish with cinnamon stick and apple slice.

*Note: you can leave out the Bourbon if you would like to make a non-alcoholic fall drink.