Bacon & Whiskey Wings

Bacon & Whiskey Wings


Preheat oven to 425 degrees.

In a mixing bowl combine salt, garlic powder, chili powder, black pepper and flour. 

Cover chicken wings in flour mixture. 

Place on a lined baking sheet. Bake for 30 - 40 minutes (depending on thickness/size of wings) being sure to flip each wing at the halfway mark. 

Once wings are done pull from oven and coat in Bacon & Whiskey BBQ Sauce. Place back in oven for 5 - 7 minutes until sauce is bubbling and thickening over wings.