BBQ Shrimp & Sausage

BBQ Shrimp & Sausage

Simply simple shrimp.


In a mixing bowl add BBQ sauce, shrimp and sausage. Combine until coated. Set aside and let sit.

In a large skillet, heat 1/2 tablespoon oil over medium-high heat.

Once heated, add shrimp and sausage drizzling any excess BBQ sauce into the skillet as well.

Using a spatula allow shrimp to cook on both sides (typically 2 -3 mins per side) and allow sausage to develop a slight crispness to each side. 

Remove from skillet. You can serve in tacos, over rice or make it truly Southern by serving over top of a bowl of stone ground grits!