Ingredients:
- Bread of choice (you want the cut to be thick)
- Southern City Flavors Fig Jam
- White Cheddar Cheese (other cheese options include brie, mozzarella, sharp cheddar or gruyere)
- Butter
Pre-heat a large pan to low/medium heat.
Butter the outsides of your pieces of bread.
Spread about 1 TBSP of Southern City Flavors Fig Jam onto the inside of one piece of bread pairs. Add a slice of white cheddar cheese on top of jam. Place bread pieces together.
Cook on each side for about 3 - 5 minutes, flipping sandwich regularly to ensure neither side burns and instead reaches a golden brown.
