- 8 medium whole carrots
- 1/4 cup Southern City Flavors Pure Maple Syrup
- 1/4 cup melted butter
- 1 tsp cinnamon
- salt & pepper to taste
Pre-heat oven to 425 degrees.
Peel and cut carrots.
In a mixing bowl, combine melted butter, maple syrup, cinnamon, salt & pepper. Pour carrots into mix. Toss well to fully cover carrots in mixture.
Cover a baking sheet with foil. Pour carrots onto baking sheet, being sure to drizzle any excess mixture liquid over top of carrots.
Bake for 15 minutes, then mix carrots well. Place back in oven and bake for an additional 15 - 25 minutes until desired tenderness.