- 2 lbs ground beef
- Southern City Flavors Maple Chipotle BBQ Sauce
- Salt & Pepper
Mix salt & pepper into beef according to taste. Roll beef into 1 inch balls.
Pour about 1 cup of Southern City Flavors Maple Chipotle BBQ Sauce into a large sauce pan on medium-high heat. Place meatballs in pan. Stir consistently ensuring meatballs stay are coated in the bbq sauce. Cook until meatballs are cooked through and have a light bright crispness to them.
Serve with toothpicks.