- 8 ounces Cream Cheese
- 7 ounces Marshmallow Creme
- 1/8 cup of Strawberry Pineapple Jam
- Add the cream cheese and the marshmallow creme to a medium bowl. Using a handheld mixer, beat the cream cheese and marshmallow together on medium-high speed until smooth.
- Add the Strawberry Pineapple Jam into the bowl and beat on medium-high speed until smooth.
- Turn off mixer and beat again on low speed. Allow dip to chill in the refrigerator for at least 1 hour before serving with fruit.