8 ounces Cream Cheese
7 ounces Marshmallow Creme
1/8 cup of Strawberry Pineapple Jam
Add the cream cheese and the marshmallow creme to a medium bowl. Using a handheld mixer, beat the cream cheese and marshmallow together on medium-high speed until smooth.
Add the Strawberry Pineapple Jam into the bowl and beat on medium-high speed until smooth.
Turn off mixer and beat again on low speed. Allow dip to chill in the refrigerator for at least 1 hour before serving with fruit.
Prep Time: 10 minutes Cook Time: 4 Hours Ingredients 1/4 cup Water 1/2 cup Sugar 1 pint Heavy Whipping Cream 1/4 cup Wild Maine Blueberry Champagne Jam Directions In a blender, add the Wild Maine Blueberry Champagne Jam and water. Blend until smooth. In a large bowl, gently whisk together the heavy whipping cream and sugar. Alternate pouring the blueberries and cream into popsicle molds until all the mixtures have been used. Freeze for at least 4 hours, then remove from molds, wrap each popsicle in wax...